Hand-breaded perch served with homemade tartar sauce and lemon. 8

Bite-size soft pretzels served with our homemade beer cheese sauce (Veg). 7

Fresh artichoke hearts and spinach, baked in home-made parmesan and cream cheese sauce. Served with toasted pita bread (Veg). 8

Hand-breaded mozzarella served with house-made marinara (Veg). 7

Crisp brussels, honey balsamic reduction, roasted walnuts and figs (Vegan). 8